identifying microorganisms 2019.12.18 Scientists identify harmful bacteria based on its DNA at a very low cost Currently, the detection of food poison outbreaks caused by bacteria takes a long time and is…
Course 2019.11.22 Course in a handy tool for multivariate data analysis A short 1-day hands-on course in Anova Simultaneous Component Analysis (ASCA)
PhD-course 2019.11.15 PhD course in Sensory evaluation and food preferences A short intensive course in sensory and consumer analysis.
Research 2019.11.14 New study of consumers' attitude towards a plant-based diet Consumer knowledge and attitudes towards the term “plant-based diet” has been investigated in…
Gastronomic research 2019.11.12 Knowledge of the origin of the food makes it taste better Food we are familiar with tastes the best, but if we know where the food comes from and how it is…
obituary 2019.10.21 Associate Professor Emeritus Egil Waagner Nielsen has passed away Egil Waagner Nielsen (called Waagner) died October 9, 2019. He passed away quietly.
Project 2019.10.03 New EU project to produce new proteins from pasta, bread, and beer Four-year collaboration between 33 partners across 21 countries to begin in 2020
New Professor of food chemistry 2019.09.23 New professor of food chemistry investigates how to secure healthy and sustainable food for the future When raw materials are processed into meals and food products in both private kitchens and in the…
New Professor 2019.09.20 New food professor: Algae could revolutionise our eating habits Microalgae have become a hot topic of research around the world and according to Poul Erik Jensen, …
Cocoa research 2019.08.26 The flavour of chocolate is developed during the processing of the cocoa beans Can you manipulate the taste of noble cocoas in different directions to create exciting new flavour…
GC-MS research 2019.08.15 New research could provide better food and faster analysis of blood tests A group of researchers from the Department of Food Science at the University of Copenhagen have…
Food Day 2019 2019.07.16 Participate in a new major food conference at the University of Copenhagen in August The University of Copenhagen has the country’s largest research environment for food and is now…
Research 2019.04.12 Polyphenols from plants improve the quality of long-life milk New research from Department of Food Science at University of Copenhagen (UCPH FOOD) shows that…
Gastronomy 2019.03.21 When the food has suction cups: Chefs and scientists make cephalopods a new delicate everyday food The seas around Denmark are teeming with cephalopods – more than 20 different species. In the…
COLLABORATION 2019.02.07 New collaboration will improve quality and sustainability of food and agricultural production A new strategic agreement between the University of Copenhagen and the analytics company FOSS will…