Video 2017.01.16 The Indonesian fermented food tempe in Scandinavian context Head Chef at the Nordic Food Lab, University of Copenhagen, Roberto Flore on how the lab is…
NIRS 2017.01.02 The use of near-infrared spectroscopy is gaining momentum in the food industry The use of near-infrared spectroscopy (NIRS) in the food industry has gained momentum, estimates a…
FOOD 2016.12.21 Colin Ray resigns as head of section at the end of January Head of Ingredients and Dairy Technology Colin Ray has decided to leave the Department of Food…
dairy engineer 2016.12.14 Dairy engineer heads leading biotech center The managing director of the research and innovation consortium BIOPRO, Jesper Bryde-Jacobsen, is…
AWARD 2016.11.21 FOOD Professor Rasmus Bro receives the first Nils Foss Excellence Prize The first recipient of the Nils Foss Excellence Prize is Professor Rasmus Bro, who works with…
AWARD 2016.11.21 Bekzod Khakimov received the first Nils Foss Talent Prize Bekzod Khakimov, from the Department of Food Science at the University of Copenhagen, is the first…
FOOD-Health 2016.11.11 Food science can improve public health Food science is concerned with the development of new food products, processing, taste, consistency…
FOOD-Health 2016.11.11 New interdisciplinary research group at FOOD sees food science as a path to better health In recent years, the Department of Food Science (FOOD) at the University of Copenhagen has had an…
FOOD-Health 2016.11.11 Food scientists hunting for biological “blood trail” left by muscles Already at the age of 50, we begin to lose muscle mass (called sarcopenia), which increases our ris…
FOOD-Health 2016.11.11 Food research prevents illness in infants Associate Professor Dereck Chatterton at the Department of Food Science at the University of…
NIRS 2016.10.26 Course in fast methods for quality measurements of foodstuffs will become mandatory for bachelor students The Department of Food Science (FOOD) at the University of Copenhagen is making a course in…
food fraud 2016.10.05 Food scientists: We can detect much more food fraud Researchers from the Department of Food Science (FOOD) at the University of Copenhagen point out…
Grant 2016.10.04 A million USD for intestinal flora research that could potentially prevent obesity The Department of Food Science (FOOD) at University of Copenhagen has received 6.3 million Danish…
Healthy food nudging 2016.07.13 Food nudging can help us to eat in a healthier way What we eat for lunch in the canteen and buy in the supermarket for dinner depends on the order in…
Food Tech Innovation 2016.07.12 PhD student wins Social Media award What if your refrigerator could tell you when it contains tainted food that shouldn’t be eaten?…
food science 2016.06.08 New Professor in Dairy Process Technology Lilia Ahrné has since 1 April been a full professor at the University of Copenhagen’s Department of…
Food Award 2016.05.27 Head chef of Nordic Food Lab wins Sardinian Prize Roberto Flore, head chef of Nordic Food Lab at University of Copenhagen, won the Sardinian award…
Research 2016.04.18 Umami and kokumi as tools for reducing the salt content in foods Umami taste and kokumi mouthfeel can help reduce the salt content in foods while still maintaining…