Food education 2021.10.22 Educated in food science more than 40 years apart In celebration of the food science education turning 50 in 2021, we have interviewed two candidates…
Appointment 2021.10.05 Colin Ray is a newly appointed adjunct associate professor at UCPH FOOD The University of Copenhagen has appointed Colin Ray as an adjunct associate professor in "Dairy…
FOOD SCIENCE RESEARCH 2021.09.30 Sustainable additives support climate-friendly food production The word “additives” grates in the ears of many consumers – almost 40% of us try to avoid additives…
Education in food science 2021.08.19 Laura and Børge: Dairy engineers over a 50-year span In 2021, the dairy engineer programme in Denmark will be 100 years old, and just as dairy productio…
TASTE AND SMELL 2021.07.01 The sense of smell in older adults declines when it comes to meat, but not vanilla Contrary to what science once suggested, older people with a declining sense of smell do not have…
Research grant 2021.06.28 New research project will make our diet choices greener A new research project PlantPro brings together several food stakeholders who will investigate how…
grant 2021.06.07 Researchers want to create an entirely new category of climate-friendly plant-based foods A new research project, PROFERMENT, run by the Department of Food Science at the University of…
grant 2021.06.07 Researchers want to convert rapeseed proteins from feed to food In Denmark and the rest of Europe, you see lots of yellow rapeseed fields and most of the rapeseed…
New research 2021.04.27 Researchers show new holistic approach to genetics and plant breeding A group of researchers has discovered a new approach to cereal plant breeding that takes into…
plant-based foods 2021.03.05 EU citizens embrace plant-based foods A new report shows that the European market for plant-based foods has grown by as much as 49% in…