Department of Food Science
Popular cooking cheese made with peas yields same taste and texture
Department of Food Science
New Research: Strong Link Between Western Diet During Pregnancy and ADHD
Department of Food Science
50 million to revolutionize sustainable plant-based food production
Department of Food Science
New research lighthouse to focus on developing better food and medicine
About UCPH FOOD
Department of Food Science at the University of Copenhagen is Scandinavia's largest university research in the food area. We train bachelors and masters in food science and work with companies and organizations on a variety of issues and challenges.
Contact
Get in touch with The Department of Food Science at The University of Copenhagen